Shanta Golba - Ethiopian Natural

A vibrant, naturally processed coffee from over 1,200 small-holder farmers in Sidama's Daya Bensa region. This organically grown lot showcases exceptional florality and bright, fruit-forward character that makes Ethiopian naturals so beloved.

Expect notes of lavender, boysenberry, Madagascar vanilla, and honey wrapped in a creamy mouthfeel with perfectly balanced acidity. The natural processing method allows the coffee cherries to dry whole, concentrating these beautiful flavors into every bean.

Sourced through partners who've built lasting community infrastructure—from roads and schools to healthcare programs—this coffee represents the profound connection between exceptional quality and meaningful impact.

Perfect as pour-over, drip coffee, or single-origin espresso for those who love bright, complex cups.

Organic • Naturally Processed • Single Origin