Chelchele Natural - Ethiopia Yirgacheffe

This Ethiopian coffee offers perfumey apple blossom, fresh stone fruit, and cooked berry flavors. With winey acidity and mellow, clean, fruit-like sweetness. Brews best on pour-over!    

"I am so exited to release this coffee. It's the first coffee I've released where I've gone through the entire process; research, sample roasting, and profiling.

This has been such a rewarding process working with our cafe team and our roasting team to discover this coffee and unlock its secrets!" 

–Cole Morgan, Founder @ Coffee & Kindness

This coffee comes from the Chelchele washing station, which is in the kebele, or village, of Chelchele, in the words, or district, of Kochere, in the Yirgacheffe region. Chelchele coffees tend to have a nice backbone of sweetness from toffee and/or soft nuts like almond, with a floral and citrus overtone.